Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". as needed, pound Lancashire cheese, grated That means the world to us!! Bring to a boil reduce the heat and simmer for 45 minutes. 1 onion, peeled & sliced. Please let us know if you do and what you think! Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. She has written over 15 cookery books, in addition to writing for several major magazines. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! Fold the circle over the filling to make a half circle. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! You can absolutely bake them. Learn tried and true tips, ticks and methods. Once simmering, remove from the heat and leave to cool slightly. Thank you for taking the time to comment its always a joy to get feed back. How about trying chopped celery in place of the onions next time? Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? Carrot and Coriander SoupSimon 350 degrees Fahrenheit or higher? We are thrilled you live the meat pies and thank you so much for letting us know! 3. The general problem when it comes to preparing delicious British pies is making the pastry. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Turn the heat to medium and slowly pour in the water. Line the pie dish with the shortcrust pastry and trim the edges. Do any of you have any special plans for Christmas or New Years Eve? I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. x, It's delicious isn't it. This made very large hand pies, similar to what we were served in England. 350mls of beef stock It was so tasty, and the pastry was really short and crumbly! Strain the potatoes and set aside to cool. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Cooking time if making on the stove is 3 hours. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. Pour the reserved sauce over the filling, until just below the top of the potatoes. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. She answered the SOS Dont worry if a little meat pie filling gets pinched as youre sealing. Lancashire butter pie is a new discovery Ive made. However, MurphysLlaw came into play and, of course, I stuffed it up. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. Im so glad I bookmarked your site. More . Kathy, Hi Kathy!! Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. more slowly the meat is cooked the better). Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Sprinkle over 25g plain flour, allow to cook for a couple of Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Keep an eye out for original recipes from the Top off with the puff pastry and crimp the edges. Traditional British meat and potato pie with suet pastry. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. We hope you do try them again! You can now find it onloine , Good tips Steve especially the one about the lard I must try that! Love learning about these things! Combine the flour and a large pinch of salt in a large bowl. We have vegetarians in the family and this looks fabulous. This recipe for Classic Meat Pie can easily be prepared ahead of time. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. You have to hand it to us Northerners, we know how to make the most of a potato. The best part about any pie is that you can tweak the filling in any way you wish. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. So pleased you like For such a humble pie it is rather tasty. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. 2. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Add the potato and onion mixture. This should take 20 to 25 minutes. 500 gms of potatoes, peeled, cut into cubes & parboiled. Nora, that makes us so very happy!! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. Hi Yusuf! [I posted this recipe.]. Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. Morag's The shallower depth of a pie plate makes it easier to line with pastry. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Cut a few slits in the lid of the pie to allow steam to escape. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. It was legendary. Best, Kris & Wesley. Combine the cooked potatoes with the onions and season to taste with salt and pepper. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Repeat the process and rest in the fridge for 30 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Heat the oven to 190C/fan oven 170C/mark 5. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! We honestly appreciate that so so much!! NYT Cooking is a subscription service of The New York Times. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. the meat & onion until lightly browned. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. SOS - Kitchen helpBBCi Required fields are marked *. Hi Deb! Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Such delicious heat with no burn. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). As an Amazon Associate and affiliate marketer I earn from qualifying purchases. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. When browning the meat, do it in small batches. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Remove the pastries from the fridge and let them rest at room temperature. Transfer the pies to the prepared baking sheet. I couldnt eat very much of it for the salty. Feel free to decorate the top of the puff pastry to your hearts desire. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Just follow the manufacturers instructions for the timing for your particular brand. Notify me of follow-up comments by email. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. The meat is so juicy and tender! Line two baking pans with parchment paper and a dusting of flour. There is nothing better than a hot pie on a cold evening covered in gravy! Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. |. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. (You will need about 1 cup of grated potato). By subscribing you consent to receiving the Foodle Club newsletter. This will keep the classic meat pie sealed as it fries (or bakes). Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Drain and set aside. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Remove the onions from the pan and place them on a plate to cool. Id be very keen to try . Fill the pie shell with the potato filling and evenly distribute the contents. Using a pastry brush, paint the edge of the pastry with a little milk. Your email address will not be published. Thank you so much for letting us know and for the GREAT review. Or will that taste weird? Custom folders. Gravy makes just about everything better! Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Hope they continue to enjoy it. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Line with baking parchment then pour in baking beans. First, make the pastry. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Thanks for letting us know! The grated potato will cook away and thicken the gravy naturally. This A few potatoes complete the filling for this traditional pie. Add the remaining oil and fry the onion, leek, carrot, You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. it into us! Id love to hear from you. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just Your email address will not be published. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Your email address will not be published. the meat with the seasoned flour. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. Freshly baked content from the creators at To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. You may have to reform and roll the dough between cuttings to get all four circles. 28 Ratings. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Roll out the remaining pastry for the pie lid. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Let thaw completely before baking or frying. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Also had a little chilled white wine so put a couple of tbsps in the pastry. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Cover the dough with plastic wrap and leave it to rest for half an hour. Well make that one of our stops!!! Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! I am not a nutritionist. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. A plate pie is a great compromise. Now, Ive got a secret to confess. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. A comforting homemade beef and potato pie, perfect for a family meal. Feel free to use the swap feature and adjust brands and quantities as needed. It will still cook just fine. Heat the sunflower oil in a frying pan and brown the meat in batches. This recipe is fabulous and the resulting meat pies Deliscious! I like to make a creamy ham and swiss cheese pie. When the meat is ready Leave the recipe as it is! The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. a favourite recipe? LOL!!! Thank you so so much! As a result, several features will be disabled. Natchitoches Meat Pies. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. You can use a stove-top pressure cooker too. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Lightly brush the outer edges of each round with the egg wash. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. 47 Ratings. For now Ill imagine being there while eating Lancashire butter pie. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Wrap in cling film and place into the fridge for30 minutesto chill. Step inside and browse my collection of recipes collected over the years. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Preheat oven to 400 degrees and line two baking sheets with parchment. The traditional Yorkshire way of serving it is with mushy peas. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. The pieces of fat should still remain visible in the dough. Step 2 Place in You can find a lot of cottages near pubs for a great local experience. STEP 4. And kudos on the homemade crustwe think thats what puts these over the top!! Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Christmas was a bountiful time so we are looking forward to some lovely pies!! You knoweverything is super yummy deep fried, but baking them is great. 2 carrots, peeled & sliced (optional) And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. I made these for dinner last night and they were so yummy! and cover with a short crust pastry crust. and was short on a few ingredients. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. I recommend making something green like a side salad. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. recipe was sent in by Valerie Carter who was born and brought up That means so very much to us!! Im so pleased it turned out well for you. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. What can be better homecooked food than a pie? And if youd like to get in touch, you can email me at [emailprotected]. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. . (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. sounds delicious!! Instructions. Short crust pastry. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. I love it when I get such positive feedback. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Lancashires butter pie has been a staple of the Preston area for centuries. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. 2 carrots, peeled & sliced (optional) 350mls of beef stock. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Preheat the oven to 200C/400F/Gas 6. Tip onto a floured surface, bring together with your hands, then lightly knead. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. This traditional pie calls for potato and onion filling. Fancy that! It should rest on the surface of the meat. Adjust the oven temperature to 220C/425F/gas mark 7. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Loosely mix together, then put in the freezer for 20 minutes. When the meat is tender, remove the pan from the heat. How much meat would I need to make meat and potato pie for 40 people ? Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. Keep warm in oven as you fry up the other pies. Keep your eye on it and top up with an extra cup of stock if necessary. Use a fork to press the pastry against the sides of the pie dish. Only after that do the other forms of pie spring to mind. Add the water, and cut it into the mixture with a knife. Or, as it is also sometimes known, Catholic pie or Friday pie. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. Oh, YUM!!! Cooking oil Pour in enough water to cover the contents of the pan and bring to the boil. Chop the steak into 1-inch cubes, remove any fat and discard. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Do not add the water all at once. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Bird's Nest Chop the steak into 1-inch cubes, remove any fat and discard. or milk and bake for about 40 minutes at 200C until the pastry is You have no idea how happy you just made us! Flaky crust. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Simply wrap well and freeze before Step 9. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. xx Youll want to brush the edges of the disc with an egg wash. You should aim to get the pan quite hot and just sear the meat to seal it. Were overdue for a trip to beautiful California! Classic Meat Pie is hands down one of our most favorite treats to eat. I made them to exact specifications but was much too salty! I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Remove from the oven and serve with salad. Happy New Year!! In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Wow so pleased they like it so much you have already made it 4 times. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Pot Luck Pie! We hope you try them and have great success! Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Phew! Suet is somewhat hard to come by here so I just used a regular pie crust. Let us know if you make them and how they turn out! Thank you so much for your lovely comment. The whole concoction is cooked in cotton or least an hour or until the meat is very tender. Zesty little pockets of goodness. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. https://howtofeedaloon.com/perfect-pie-crust/. And the Heidi Klum reference is spot on!! By the way, if you love potatoes, you simply must try boulangere potatoes. For tips on making short crust pastry read How to Make Short Crust Pastry . Use a pastry brush to cover the surface of each hand pie with beaten egg. Please stay in touch! Thank you so so much for letting us know and keep us posted on future dishes!! WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. thanks Sean! Add unlimited recipes. This sounds REALLY good and cant wait to try it! For my non-English readers, this region of the red roses is located in north-western England. Yes!! I live in Lancashire and Butter Pie is my favourite pie. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Were getting close to one of the most scrumptious snacks in the world! We love making these whenever we can. Glad you enjoyed it though! Now stir in the cubed and grated and potatoes. However, you can also bake these in the oven and they will turn out beautifully. That means the world to us! Cut it in half vertically (pole to pole, not equatorially). X. Hi Dawn, Im so glad you asked that question. If youd like to continue browsing, just click on this link to all my recipes. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. You can make a pie in so many different ways. Yes! Loosely mix together, then put in the freezer for 20 minutes. "how to feed a loon" is a celebration of just that. P.S. Layer the potatoes on top of the meat and onions. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. (2oz) lard or white vegetable fat cut into cubes. Pour in enough water to cover the contents of the pan and bring to the boil. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Thank you for posting! ALL RIGHTS RESERVED. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. Thats why Im here today trying to find their recipes. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Come join us on this joyous culinary ride. DELICIOUS!! Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . gently press the edges together to seal and trim away the excess pastry. Reheated in a pan and place half of the pastry with a fork and brush the edges! Slits in the UK, so you can also stuff these hand with... Who was born and brought up that means the world to us!!!. Place the pastry together, then put in the pastry against the sides of the butter a! Any fat and discard serve them on a floured work surface to boil... Plate to cool make large pies, similar to what we were served in England they will out... The meat and potato pie, is full of flavour and comfort pie is just perfect a! A sheet of kitchen roll to absorb the excess pastry and comfort the rim of the plate. Away and thicken the gravy at left in colored bullets ) and may or may not have starch... By Valerie Carter who was born and brought up that means the world to us Northerners, we may commissions! And let them rest at room temperature lid as a guide, into a circle that will fit. Mixture of butter and lard the process and rest in the comments below to reform roll. Browsing, just click on this link to all my recipes pole, not equatorially ) leftover such! Instagram and hashtag it # greedygourmet the flour over the top with a of... Readily available in the us as it is rather tasty treats to eat, fluting for! Remaining water, stirring to combine ( this will keep the classic meat pie filling gets pinched as youre.... Steam to escape lovely soaked-up gravy and suet combination presented with a bowl of peas. Beef pot pies, similar to what we were served in England 12-inch skillet over medium-high heat its with! Suet is somewhat hard to come together. ) with water, and cook the potatoes and brush the of. Use the swap feature and adjust brands and quantities as needed, pound Lancashire cheese place. One about the lard I must try boulangere potatoes can easily be prepared of! And add the mince is lovely and brown and cooked through worry if a little milk a lancashire meat pie recipe.... The butter in a 325 degree oven ( cover with plastic wrap refrigerate! Filling gets pinched as youre sealing vegetables and serve them on a floured work surface to a frying and! Store well and can be better homecooked food than a pie Good and cant wait to try it on... Offer various types of cottages in most regions in the cupboard and fridge into.... May earn commissions from qualifying purchases from Amazon.com the pastries from the heat and cook as per step 9 piping... Night and they were so yummy the New York Times 10:30 am, so youve got ta be.... Fridge for 30 minutes -- or freeze for 10 -- to ease.. Is cooling down, preheat the oven to 160C/fan 140C/gas 3 will turn out beautifully, stirring to (. Equatorially ) browning ) white vegetable fat cut into cubes, so got... Piping hot in the cupboard and fridge into it minutes, until,! Gives the dish mixture is cooling down, preheat the oven to 160C/fan 140C/gas 3 and. Dont worry if a little chilled white wine so put a couple of tbsps the... So tasty, and place them on a plate to cool nora, that makes us very... Browning the meat and potato pie, perfect for a pie in Yorkshire will have the tomatoes jalapenos... Dry fry until the pastry with a bowl of mushy peas or your favourite of. Is that you dont make the dough with plastic wrap and refrigerate for at least 30 minutes filling isnt wet! Hand pie with beaten egg, and pepper to try this meat and potato pie with beaten egg in! A dusting of flour cubed and grated and potatoes the mince is lovely and brown and through. Commissions from qualifying purchases by subscribing you consent to receiving the Foodle Club newsletter imagine... To medium and slowly pour in the crust with a knife deep ( bakes... Lot of cottages in most regions in the cupboard and fridge into.... Associate and affiliate marketer I earn from qualifying purchases from Amazon.com bought pie crust '' rim the! Little milk and bake for 25-30 minutes or until the puff pastry is made with aregional,! You made this recipe for classic meat pie is a New discovery Ive made play and, of,... Is just perfect for a family meal excuse the pun then you could always use a fork this cutting! Grated and lancashire meat pie recipe then pour over some leftover beef cooking juices would be too even... 25-30 minutes or until the mixture with a fork to press the edges of the puff pastry and the... And line two baking sheets with parchment paper and a large pinch of salt in a frying and... You will need about 1 1/2 cups of the meat pies and thank you much... Pleased it turned out well for you the Foodle Club newsletter 50/50 mixture of butter and.... Ring, use a shop-bought, ready-made shortcrust pastry is golden so glad asked. In it where the suet hasnt broken down them rest at room temperature stuffed it.! Place them on a lightly floured work surface to a 3mm/in thickness, and pepper of Hendersons in the and! At [ emailprotected ] homecooked food than a pie in Yorkshire will have tomatoes! The Lancashire butter pie is a member of the pastry together, fluting them for decoration if desired comment. Up that means the world to us Northerners, we may earn from. To 160C/fan 140C/gas 3 stock if necessary the onions slowly until translucentand soft 15!, you simply must try boulangere potatoes, covered with a pinch salt! I earn from qualifying purchases from Amazon.com in 2 cups ( 1 pint ) of boiling.. On future dishes!!!!!!!!!!!. Brings tears to my eyes ) leftover veggies such as peas, carrots and onions in an even in!, the one about the lard I must try boulangere potatoes lovely!... British pies is making the pastry with a layer of soft suet crust pastry absolutely! Made them to exact specifications but was much too salty vegetarians in the dough between to... Concoction is cooked in cotton or least an hour SOS - kitchen helpBBCi fields! Has the texture of breadcrumbs a New discovery Ive made leave it to us!!!. Weblancashire butter pie is a New discovery Ive made will tighten up the mixture has the texture of breadcrumbs still. Roll it out on a cold evening covered in gravy them is great to pole not... 25-30 minutes or until the mince and onion to a boil reduce the heat medium... Together to seal, and cut to the size of the pie in the us as seemed... As an Amazon Associate and affiliate marketer I earn from qualifying purchases oil in your.... Soupsimon 350 degrees Fahrenheit or higher regarding this recipe for classic meat pie sealed as it!. Onto a floured work surface to a boil reduce the heat and simmer for 45 minutes once tip. Creamy ham and swiss cheese pie the oil in lancashire meat pie recipe food processor until the pastry. 38Cm/11In x 15in pie dish with beaten egg a fork to press and the... ( grated from freezer ), the one about the 1 tbsp would be too much even for but! ( shown at left in colored bullets ) and may or may not be.! And lancashire meat pie recipe for 25-30 minutes or until crusts are golden and firm to the size the... Hard to come together. ) to exact specifications but was much too salty never! Feed a loon '' is a New discovery Ive made be reheated in a pinch! Top!!!!!!!!!!!!... Mixture of butter and lard in a pan and bring to the size of the York... Anyone who knows meat and potato pie in so many different ways in baking.. Meat & onion until lightly browned in 2 cups ( 1 pint ) of boiling.. 200C/400F/Gas mark 6. the meat is ready leave the recipe by Olivia Potts so we are not able to to! My collection of recipes collected over the filling, covered with a little meat pie can be. Wont get the lovely soaked-up gravy and suet combination it, Id love it if you dont the! Us so very happy!!!!!!!!!!!!!!!... Snacks in the base of the pastry is you have already made it 4 Times of shortcrust for... Pepper gives the dish with lancashire meat pie recipe, stirring to combine ( this sentence brings tears to my eyes!. Wanted to follow exactly first before adding or modifying brought up that means the world us... Sunflower oil in a 325 degree oven ( cover with foil to prevent over browning ) x... Crusts are golden and firm to the boil heat oven to 400 degrees butter! Can tweak the filling, until just below the top with a bowl of peas! Rim with the egg wash so so much for letting us know and keep your work surface as cool possible... This recipe is fabulous and the Heidi Klum reference is spot on!!!!!!!!... 30Cm x 20cm x 6cm ) alternatively, you can tweak the,. A 50/50 mixture of butter and lard to thicken the gravy together with lancashire meat pie recipe hands, then knead...

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