Fantastic service as well. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person), Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, $10 Each. Posted on Published: January 9, 2023- Last updated: January 23, 2023. Typically made from both local & international varietals. Chicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28 - served with roasted potatoes & spinach. NYC Restaurant Week 2023 Restaurant Highlights Here are a few restaurant menus that have caught our eye. Unfortunately, their meat offerings did not even rise above below average. Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. New York, NY 10010 (646) 398-5100. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. As NYC Restaurant Week is always very popular, it is highly recommended to reserve your table in advance. I love going to the theatre and eating at BECCOs Food was wonderful. Herman S. Unpretentious fine dining on "Restaurant Row" in the Theater . HortusNYCis a stylishMichelin-recognized Modern Asianrestaurant fromManaging Partner Suhum Jang(Per Se,Daniel,Jungsik)also the owner ofBear DonutwithExecutive Chef Lenny Moon(Barn Joo,Pado,Jungsik) helming the kitchen. The pastas were all very watery. Excellent chicken Parm. Here you can find the complete list of participating restaurants. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, All entre prices include Becco's classic Caesar salad, served as a separate course. $13.00. This was our second time at Becco after a long (no reason) hiatus. Start of your trip: We will remind you with current events when you are in NYC! One Dine is offering a $60 2-course lunch menu. BKLYN Larder is offering a $30 Dinner menu and $45 Lunch menu. Cull & Pistol Oyster Bar is offering a $45 3-course prix-fixe menu. Carmines Upper West Side location is offering a three-course prix-fixe menu at lunch for $30 and at dinner for $45. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. 355 West 46th St, New York, NY 10036 (212) 397-7597. finished table-side with extra virgin olive oil & sea salt, Sauted day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calfs liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Costolette di Maiale alla Maniera Dello Chef, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Beccos signature braised veal shank with farro risotto tossed with butternut squash, Joes Veal Chop grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, All entre prices include Becco's classic Caesar salad, served as a separate course. Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. The very nice beginnings of the dinner were no way sufficient to compensate for the horribly poor quality main entrees. Fri 4:30 pm11:00 pm The dessert sampler was good. Go New York Explorer Pass: My Review 2023 | Is It Worth it? There is always something new at BLACKBARN. The wine is named after the commune of Barbaresco. Ain't no harm in a Chicken Parm.#becco #becconyc #chicken #chickenparmesean #cheese #food #foodie #nyceats #newforkcity #restaurant #theatredistrict #Broadway #Italian #Bastianich #1millionjoe. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone $27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' $27.00 Rivercrest is offering a $30 3-course menu. Corkscrew shaped pasta with fresh homemade meat sauce. (8) (212) 397-7597 becco-nyc.com. Gone is summer 2021's $125 "Signature Dining Experience." Last Winter's Restaurant Week's season's eatings were $29, $39 and $59 for two-course lunch and dinner bookings. Grilled Salmon with Teriyaki or Anticucho. . I started with Read more. Days and hours of operation vary by restaurant. The Queen to Barolo's King. Il Pompelmo. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. On 2/26/23 four of us had dinner after a broadway matinee. They offer a diverse collection of imported beers, a seasonally-focused cocktail menu, and classic French and avant-garde wine selections perfect to accompany any dishes. The 33 Best Things to Do in New York in Winter, complete list of participating restaurants, 490 participating restaurants this winter, 2-course lunch or 3-course dinner options, additional savings when paying with MasterCard. Claudette is offering a $45 3-course dinner menu. The wine is named after the commune of Barolo. Here you can find the complete list of participating restaurants. My favorite place to eat before a show! 3 reviews. Fine & Rare is offering a $60 prix-fixe menu. Restaurants Becco. Neighborhood. With a wealth of experience as a five-star Chef de Cuisine in various international locations, including New York City, Chef Lee brings a lifetime of expertise in Asian cuisine to the table. View the menu for Becco and restaurants in New York, NY. Torta di Zabaglione e Cioccolato $9 Chocolate mousse cake with Amarena cherries & chocolate sauce Strudel di Mele $9 Apple strudel with house-made cinnamon gelato Ricottina $9 Italian cheesecake with strawberries & strawberry sauce Panna Cotta 49 reviews $9 Eggless vanilla cream custard with seasonal fruit Zabaglione di Sangue di Giuda $9 Food was amazing and the serve was great. Created in 1992, NYC Restaurant Week is the highly anticipatedand often imitatedcelebration of dining throughout New York City. . steffen@loving-newyork.com, For any other questions please contact:hello@loving-newyork.com, About us |Imprint & Contact |Privacy Policy |Terms & Conditions |Cancellation Terms. Molyvos is offering a $30 2-course lunch menu and $45 3-course dinner menu. Thousands of travelers and locals look forward to this event every year because its a great opportunity to try new cuisines or simply enjoy top-notch meals at decent prices. Don't worry, catch us again this summer! Get exclusive content, real insider tips, and the best deals in NYC for FREE! Check with this restaurant for current pricing and menu information. The salad and appetizers were great, particularly the steamed mussels in white wine. Another great evening at Becco! Had to ask. Lunch 2023 Times Square District Management Association, Inc. All rights reserved. DINING . 70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region. Great atmosphere , outstanding service , a fun place to dine and drink. The Long Room is offering a $30 2-course lunch menu and $45 3-course dinner menu. Guests can find a menu devoted to crudo, oysters, handmade pastas, whole fish, as . It's creative homemade pasta, 3 types are served and you just keep going. Created in 1992, NYC Restaurant Week is the highly anticipatedand often imitatedcelebration of dining throughout New York City. The wine is named after the commune of Barolo. In short: Theres a restaurant for everyone! J-Spec Wagyu Dining is offering a $60 3-course dinner menu. Lidia Bastianich and her son, Joseph, opened Becco in 1993, with the idea that authentic, hearty portions of Italian food could be served at a different price point than at . 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. For the main course there is Hen of The Wood Mushroom Uttapam with shitake, tomato chutney, and arugula; and Afghani Chicken with butternut squash puree and cabbage thoran. T." Becco, Casual Dining Italian cuisine. Cozze alla Triestina $14.00 Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce) Fried Mozzarella 'In Carrozza' $12.00 Burrata alla Becco $14.00 Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Home; MenuPix New York City; Switch Cities; Best of West 40s . A knowledgeable staffer will be on hand to help you make a great choice. Fresh Fruit Bellini alla Becco. Dined on February 4, 2023. overall 5 food 5 service 5 ambience 3. 378. . Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service for over 23 years. A quick tutorial on the language of italian wine. Get a two-course lunch or a three-course dinner with incredible prix-fixe menus at $30, $45, and $60 (Saturdays excluded). Large shareable portions. Inside Felidia. For a limited time, you can sample prix-fixe menus from restaurants all across the five boroughs. Versa is offering a $30 lunch menu and a $45 dinner menu. Wines from the Toscana that do not fall under DOC/G regulation. It would be mid-week and hoping to find a restaurant nearby where you could hear yourself talk, and be able to accommodate a person with a walker. Every restaurant has a different menu. Tempt your taste buds in Times Square with participating restaurants in the Crossroads of the World! 3 reviews. The linguine was aldente this time but there was no flavor at all to the dish. They guarantee that the wines have a specific blend of grapes & are aged for a specific amount of time. Noise level a bit high, tables are close together. 4.4/5 Food: 4/5 - For restaurant week, there's three courses. The wine is named after the commune of Barbaresco. My friend had the chicken parmigiana and it was good but nothing special. Becco is most famous for its' innovative pasta tasting menu . "After an all day flight we had dinner at Lidia . Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. $29.50. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner . Please enableJavaScript in your browser. Started out quiet and before we knew it was packed! 19 E. 26TH STREET Dishes such as their signature Chicken Parmigiana, Country Style Rigatoni Pasta, Marinara Pasta, and Bolognese Pasta are available at dinner. Becco's Signature Old Fashioned. A vegetarian assortment of all Contorni - $22, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. The Queen to Barolo's King. NYC Restaurant Week is a registered service mark of NYC & Company, Inc., and is Everything was delicious. THANKSGIVING AT BECCO. Chef Glen Rolnicks pasta options at lunch include Garlic and Oil, Marinara, Penne Alla Vodka, Pomodoro, Rigatoni and Broccoli, Rigatoni with Sausage and Broccoli, Meatball, Bolognese, and Ravioli with Cheese. Vallata is offering a 3-course $60 dinner; 2-course $30 lunch; and 2-course brunch menus. Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Becco is not affiliated with a specific parking garage; however, there are 2 lots East of the restuarant on 46th street. I had the pasta special (unlimited 3 dish table side pasta), one was great and the other two were pretty boring and bland. Dinner after a show! Includes the menu, 3 reviews, 51 photos, and 45 dishes from Becco. Our pastas arrived soon after the salad the trio was penne vodka sauce with shrimp, pumpkin ravioli, and tagliatelle primavera. Wed, Sat 11:30 am2:30 pm New York Area. Brunch: Orlando. Pasta was and sauces were good. San Francisco. Known as the King of Italian wines. Yama Ramen is offering a $30 lunch menu and $45 dinner menu. BLACKBARN Restaurant. I love going out for diner during the Restaurant Week Event. Kansas City, MO 64108 (816) 221.3722. Excellent food, great service. Dinner Schilling is offering $45 dinner and $30 lunch menus. London - Strand. Register now - its free! Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Food was well prepared & above average. 4.4/5 Food: 4/5 - For restaurant week, there's three courses. All entre prices include Becco's classic Caesar salad, served as a separate course. I started with Read more. Appetizers include choices like Caesar Salad, Mixed Green Salad, and Stuffed Mushrooms. A quick tutorial on the language of Italian wine. ; innovative pasta tasting menu & amp ; spinach District Management Association, Inc. all rights reserved whole fish as! The five boroughs: we will remind you with current events when you in! Beccos Food was wonderful on February 4 becco nyc restaurant week menu 2023. overall 5 Food 5 service 5 ambience 3 45 menu... For the horribly poor quality main entrees, and Stuffed Mushrooms served with roasted potatoes & amp ; $. 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